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Tilapia culture

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Published by Cambridge, MA, USA : CABI Pub. in Wallingford, Oxfordshire, UK .
Written in English

Subjects:

  • Tilapia.

Book details:

Edition Notes

Includes bibliographical references (p. ) and index.

StatementAbdel-Fattah M. El-Sayed.
Classifications
LC ClassificationsSH167.T54 E42 2006
The Physical Object
Paginationp. cm.
ID Numbers
Open LibraryOL3398552M
ISBN 100851990142
ISBN 109780851990149
LC Control Number2005012005

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Tilapia culture is currently practiced in 95 countries all over the world and the number is expected to increase. This book discusses in detail the principles and practices of tilapia culture in the world. It covers all the vital issues of farmed tilapia including: the biology, environmental requirements, semi-intensive culture, intensive 5/5(1). Tilapia culture is currently practised in 95 countries all over the world and the number is expected to increase. This book discusses in detail the principles and practices of tilapia culture in. Tilapia Culture, Second Edition, covers the vital issues of farmed tilapia in the world, including their biology, environmental requirements, semi-intensive culture, intensive culture systems, nutrition and feeding, reproduction, seed production and larval rearing, stress and disease, harvesting, economics, trade, marketing, the role of tilapia culture in rural development and poverty. It seems highly fitting that a truly comprehensive book on tilapia culture should be authored by a scientist at the Alexandria University in Egypt, a country where, arguably, the farming of tilapia has its roots. I do not use the word ‘comprehensive’ glibly, for Dr El-Sayed brings together information on everything from.

Tilapia Culture, Second Edition, covers the vital issues of farmed tilapia in the world, including their biology, environmental requirements, semi-intensive culture, intensive culture systems, nutrition and feeding, reproduction, seed production and larval rearing, stress and disease, harvesting, economics, trade, marketing, the role of tilapia. Culture Management of Tilapia in ponds and ghers Tea Break Vegetable Culture on Pond / gher dyke Economic Analyses of tilapia and Vegetable Farming and Record Keeping Time Day 1 2 Improved Tilapia Culture and Dyke Cropping in.   This book discusses in detail the principles and practices of tilapia culture in the world. It covers all the vital issues of farmed tilapia including: the biology, environmental requirements, semi-intensive culture, intensive culture systems, feed and feeding, Tilapia culture is currently practiced in 95 countries all over the world and the /5(5). Tilapia are sometimes known as ''aquatic chicken'' due to their high growth rates, adaptability to a wide range of environmental conditions, and ability to grow and reproduce in captivity and feed on low trophic levels. As a result, these fishes ahave become excellent candidates for aquaculture, especially in tropical and subtropical regions. Indeed, tilapia culture has been expanding rapidly.

  Tilapia in Intensive Co-Culture is the latest book in the prestigious World Aquaculture Society (WAS) Series, published for WAS by Wiley Blackwell. It will be of great use and interest to researchers, producers, investors and policy makers considering tilapia co-culture in terms of environmental and economic sustainability. Tilapia culture is currently practised in 95 countries all over the world and the number is expected to increase. This book discusses in detail the principles and practices of tilapia culture in the Read more. Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine and tilapiine tribes (formerly all were in Tilapiini), with the economically most important species placed in Coptodonini and Oreochromini. Tilapia are mainly freshwater fish inhabiting shallow. Tilapia: Biology, Culture, and Nutrition comprehensively explores all types of tilapia with a detailed biologic description of the fish that takes readers from egg through harvesting. The book authoritatively discusses production issues such as feed nutrition, temperature, water quality, parasites, and disease control to guide readers on how to.